Boulangerie & cafe mugi

In order to eat more safely and securely, bread, confectionery, cooking, drinks such as coffee and tea, ice, water, etc. are all made using activated water from France and Kurashiki. . Wheat is carefully selected from Europe and the United States, which are carefully selected mainly from France, rye and spelled wheat are from Germany, and the processing method is mainly whole grains, stone milling and grinding, rough milling and fine flour, etc. 30 types of powder are used. Yeast is natural yeast grown with 100% cereal, salt is Guerande salt obtained by drying seawater in the sun, butter is France's finest AOP fermented butter, vegetable oil is Italian extra virgin olive collected by cold compression method No oil, yeast food, quality improver, lubricant / release oil, preservatives, synthetic preservatives, emulsifiers, stabilizers, etc., which are commonly used in bread from the beginning.

Cuisines

• ☕ Cafe

Dining Options

• 🍳 Breakfast